Description

Vitamin E is a fat-soluble vitamin that acts as an antioxidant in the synthesis of heme pigment, an essential part of haemoglobin in red blood cells.

Vitamin E is an antioxidant that protects body tissue from damage caused by free radicals. These radicals can damage cells, tissues and organs, and are believed to play a role in certain age-related conditions.

It is a product used in the manufacture of cosmetics and creams as an antioxidant.