GROUND GELATIN

From 7.00

Description

Gelatin has a wide range of uses in the food industry. Gelatin is a complex protein, i.e. a polymer composed of amino acids. It is obtained from collagen derived from animal connective tissue, boiled in water.

Additional information

Weight 0.30 kg
Capacity

1 kg, 250 g, 5 Kg, 500 g